With those snowflakes out there makes you want to come home to a warm bowl of soup. This hearty Southwestern-inspired stew may take a while in your slow cooker, but it’s so worth it! Full of sweet potatoes, black beans, and corn, it will satisfy your tastebuds and keep you full for hours.

Ingredients

Instructions

  • Combine vegetable broth, the water, sweet potatoes, onion, garlic, oregano, chili powder, cumin, and salt in a 3 1/2- or 4-quart slow cooker. Stir in corn, beans, and chili flakes.

  • Cover and cook on Low for 10 to 12 hours.

  • Use a potato masher to coarsely mash the sweet potatoes. Sprinkle individual servings with cilantro. Serve with lime wedges.