Prep Time: 10 mins
Cook Time: mins
Total Time: 35 mins
An easy and family friendly one pan dinner!  Top a salad, fill a tortilla, or wrap it up in lettuce or bread wrap!
Fajitas
Ingredients
  • 1 pound chicken breasts – sliced thinly (or you can use beef)
  • 1 red pepper – sliced
  • 1 green pepper – sliced
  • 1 yellow pepper – sliced
  • 1 onion – halved and cut slices
  • 1/4 cup olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Pinch of chili flakes
  • 1 teaspoon salt
Instructions
  1. Preheat oven to 400F
  2. In a small bowl combine oil, chili powder, cumin, chili powder, garlic, salt, and pepper.
  3. Toss chicken, veggies, and oil mixture together on a large sheet pan with one inch edge.
  4. Spread out evenly.
  5. Bake for 25-30 minutes until chicken is cooked and the veggies are soft with a crispy edge.
  6. Serve with tortillas, sour cream, avocado, and all your favourite fajita fixings!