I decided to go with a sun butter instead of a nut butter just because I know that there are a lot of those out there with peanut allergies, and I wanted to show that this breakfast toast could proudly be made and eaten by them too!

I don’t know about you, but when I think of peanut butter (or any variation of it), one of my first thoughts is always banana! So, to go with it – I added some healthy chia seeds. You can also top it with a small drizzle of raw honey if desired to add a touch of sweetness.

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Sun Butter, Banana and Chia Seed Toast
Course breakfast, Snack
Cuisine Gluten Free
Servings
person
Ingredients
Course breakfast, Snack
Cuisine Gluten Free
Servings
person
Ingredients
Instructions
  1. Toast the bread and spread the sunbutter over the top.
  2. Place banana slices over the sun butter and top it off with chia seeds.
  3. Enjoy right away.
Recipe Notes
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