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Ingredients
- 1/2 cup whole wheat flour
- 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp grund cinnamon
- 1 pinch salt
- 1 cup quick oats
- 1 cup unsweetened shredded coconut
- 1/2 cup walnuts
- 1/4 cup dried cranberries
- 1/4 cup pumpkin seeds
- 1/2 cup butter unsalted
- 3 tbsp honey
- 1/2 tsp baking powder
- 3 tbsp boiling water
Ingredients
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Instructions
- Heat oven to 350 degrees F and line 2 baking sheets with parchment paper.
- In a large bowl, whisk together the flours, sugar, cinnamon, and salt. Add the oats and coconut and toss to combine. Fold in the walnuts, cranberries, and pepitas.
- In a small saucepan, melt the butter and honey. In a small bowl, combine the baking soda and boiling water, then add to the butter mixture (it will become frothy).
- Make a well in the center of the oat mixture, pour in the butter mixture and mix to combine.
- Using wet hands, form the mixture into 15 balls (about 1/4 cup each) and place on the prepared sheets, spacing them 1 1/2 inches apart. Gently press each ball down so it is 1/2 inch thick and bake until golden brown, 16 to 17 minutes. Let cool completely on the baking sheets.
Recipe Notes
credit:http://countryliving.com
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