
No-Bake Chocolate Lunch box treats
Ingredients
- 1/2 cup sunflower butter
- 1/2 cup honey
- 2 ounce baking chocolate, unsweetened, squares
- 1/2 teaspoon vanilla extract
- 1 1/4 cup oats, dry
- 2 1/4 cup rice chex cereal
Instructions
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In a medium saucepan, combine sunbutter, honey, and unsweetened chocolate pieces.
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Heat over medium-low heat until melted. Stir in vanilla.
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Add quick oats and stir until combined.
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Last, add rice chex and stir. It is ok to break the pieces while stirring.
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In a 9×13 pan, place a piece of parchment paper in the bottom with the sides hanging over the edge.
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Press the chex mixture into the bottom of the pan.
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Lift the parchment paper out with the mixture and set on a flat surface.
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Cut into bars. Enjoy!
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Refrigerate the leftovers for up to 2 weeks
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