Keto Rum Balls are a classic no-bake holiday treat. If you’re looking for an easy, boozy, super chocolatey, and dense low carb Christmas treat, these sugar-free chocolate rum balls are the best.

Prep time 20 minutes

Yields 20 servings

 

  • 1/2 cup cocoa powder
  • 1/2 cup coconut oil softened
  • 1/2 cup almond flour
  • 4 tbsp coconut flour
  • 1/2 cup shredded coconut
  • 4 tbsp monk fruit 
  • 3–4 tbsp rum or artificial flavour rum  
Keto Rum Balls

INSTRUCTIONS

  • In the bowl of a food processor, add all the ingredients and pulse until it starts to look like a crumbly dough. If the dough is too wet, add another tablespoon of coconut flour and continue mixing.

  • Form the balls: Scoop out a tablespoonful of mixture and shape into a 1-inch ball (about 20g)

  • Roll each rum ball in shredded coconut until completely covered. Repeat until all there’s no mixture left.

  • Refrigerate until ready to enjoy!