With just a few simple ingredients, indulge on this homemade Keto lemon pound cake.

Time: 30 minutes
Total Time: 40 minutes
Servings: 12

Ingredients:

  • 2 ½ cups almond flour
  • 1 teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ½ cup monk fruit
  • 3 large eggs, beaten
  • 7 ounces full fat Greek yogurt
  • 2 teaspoons vanilla extract
  • ¼ cup lemon juice
  • Zest of 1 lemon

InstructionsKeto Lemon Pound Cake

  • Preheat your oven to 400F. Coat a loaf pan with olive oil spray
  • In a large mixing bowl combine the almond flour, baking soda, salt, and sweetener. Now add in the eggs, Greek yogurt, vanilla extract, lemon juice and zest.
  • Once you batter is smooth pour into the loaf pan and place in oven. Loaf will be done when a toothpick comes out clean. About 30 minutes. Let cool for 10 minutes