Bring a burst of Mediterranean flavor to your next meal with these Greek Chicken Burgers! Packed with juicy chicken, sweet peppers, tangy feta, and a hint of oregano, they’re as vibrant as they are delicious. Whether you serve them tucked in a warm pita, stacked on a bun, or just as they are, don’t forget to top them with crisp cucumber, fresh spinach, and a sliver of red onion for that extra bite of freshness. Light, bold, and totally satisfying!

Prep Time: 10 minutes 
Cook Time: 12 minutes 
Total Time: 22 minutes 
Servings: 4Greek Chicken Burger

Ingredients

  • 1 1/2 pounds ground chicken “97/3 percent” fat
  • 1/2 cup yellow peppers – chopped
  • 1/3 cup red onion – diced – more for garnish if desired.
  • 1/3 cup crumbled feta cheese
  • 1 cup fresh spinach – chopped
  • 1/3 cup panko crumbs (gluten free if needed)
  • 2 cloves garlic minced
  • 2 teaspoons dried oregano
  • 1/2 teaspoon Himalayan  salt
  • 1/4 teaspoon pepper
  • 1 tablespoon fresh lemon juice
  • Serve with sliced red onion if desired

Instructions

  • Combine all ingredients
  • Shape into 4 patties.
  • Grill for 4-5 minutes on each side until cooked through.