These Greek yogurt clusters with chocolate-covered strawberries make a delicious and healthy dessert the whole family will enjoy.

Prep Time: 15 minutes
Cook Time: 15 minutes
Freeze: 30 minutes
Total Time: 1 hour 
Servings: 8

Ingredients

  • 1 cup strawberries, diced (stems removed)
  • 1/2 cup plain Greek yogurt  (or coconut yogurt for dairy free)  
  • 1 tsp maple syrup
  • 1 cup semisweet chocolate chips (or carob chips for dairy free) 
  • 2 tsp coconut oilChocolate Strawberry Clusters

Instructions

  • Line a large baking sheet with parchment paper.
  • In a large bowl, combine diced strawberries, Greek yogurt, and maple syrup. Stir until the berries are evenly coated.
  • Scoop about 2 tablespoons of the mixture onto the prepared baking sheet, spacing the clusters apart. This recipe makes approximately 8 clusters.
  • Transfer the baking sheet to the freezer and freeze for 30–45 minutes, until the clusters are firm but not too hard to eat.
  • With about 10 minutes left on the timer, melt the chocolate chips with coconut oil in a small bowl. Microwave in 30-second increments, stirring between each, until smooth.
  • Remove the frozen clusters from the freezer. Using a large spoon, dip each cluster into the melted chocolate, then place it back on the baking sheet. Repeat until all clusters are coated.
  • Let the clusters sit for a few minutes until the chocolate hardens into a shell. Enjoy!