This keto stuffing recipe is going to be a favourite at all of your holiday meals like Thanksgiving. It is super simple and has all the traditional flavors. If you are looking for a holiday recipe everyone will eat (without making a low carb and regular version) this is it!
yield: 4 Servings
prep time: 10 minutes
cook time: 10 minutes
total time: 20 minutes

INGREDIENTS

  • 4 slices keto bread (I use Carbonaut) crumbled
  • 3 tablespoon butter, melted
  • 2 stalks celery, chopped
  • ¼ cup green onions, chopped
  • ½ teaspoon garlic, minced
  • 1 teaspoon Italian blend seasoning
  • ¼ teaspoon sage
  • ½ teaspoon each salt & pepper
  • Olive oil
  • ½ teaspoon celery seasoning , optional
  • ½ cup chicken brothKeto Stuffing

INSTRUCTIONS

  1. Crumble the keto bread, drizzle with olive oil and bake for about 5 minutes until lightly browned.
  2. Saute chopped veggies in olive oil for a minute or two to bring out flavours.
  3. Mix together with melted butter and chicken broth
  4. Bake on 350 covered with foil for 10 minutes and uncovered for 5 minutes.
  5. Serve!