Bean and Bacon Soup is the ultimate comfort food, blending tender beans, smoky bacon, and a rich, savory broth into a hearty, satisfying dish. Packed with protein and fiber from navy beans and the irresistible flavor of bacon, this classic recipe is as nutritious as it is delicious. Easy to make and perfect for leftovers, it’s an ideal choice for a cozy homemade meal any day of the week!

Prep Time 20 min
Cook Time 25 min
Yield 10 servings

Ingredients

  • 6 cups cooked navy beans or beans or your choice
  • 4  cups chicken broth
  • 2 tablespoons minced fresh parsley
  • 2 bay leaves
  • 1/4 teaspoon pepper
  • 1 medium onion, chopped
  • 1 medium carrot, chopped
  • 1 celery stalk, chopped
  • 6 bacon strips, cooked and crumbledBean Bacon Soup

In a large saucepan, combine the broth, beans, parsley, bay leaves and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add the onion, carrot and celery. Cover and simmer for 20-25 minutes or until vegetables and beans are tender. Stir in bacon. Discard the bay leaves before serving.