Keto Cauliflower and Bacon Soup

This keto cauliflower and bacon soup will be your new favourite hearty recipe. 

Ingredients

• 25g butter
• 2 green green onions thinly sliced, pale and dark sections kept separate
• 800g cauliflower, cut into florets
• 750ml (3 cups)  chicken stock
• 250ml (1 cup) cream, plus extra, to drizzle
• 180g bacon, thinly sliced
• Extra virgin olive oil, to drizzle
• 25g (1/3 cup) shaved parmesan

1. Heat the butter in a large saucepan over medium heat until foamy. Add the green onion slices. Cook, stirring, for 1 minute or until softened
2. Add the cauliflower and stir to coat. Pour in the stock and bring to a simmer. Reduce heat to low and simmer, partially covered, for 20 minutes or until the cauliflower is tender. Stir in the cream. Set aside to cool slightly.
3. Meanwhile, cook the bacon in a non-stick frying pan over medium-high heat, stirring occasionally, for 5 minutes or until crisp. Remove from heat.
4. Use an immersion blender to blend the soup in the pan until smooth. Bring soup to a simmer over high heat. Season with salt and white pepper
5. Divide the soup among serving bowls. Drizzle over the extra cream and olive oil. Season and serve sprinkled with bacon, parmesan and dark shallot slices.