I decided to go with a sun butter instead of a nut butter just because I know that there are a lot of those out there with peanut allergies, and I wanted to show that this breakfast toast could proudly be made and eaten by them too!
I don’t know about you, but when I think of peanut butter (or any variation of it), one of my first thoughts is always banana! So, to go with it – I added some healthy chia seeds. You can also top it with a small drizzle of raw honey if desired to add a touch of sweetness.
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Ingredients
- 1 slice gluten free bread
- 1 tbsp sunbutter
- 1/2 medium banana
- 1/2 tsp chia seeds
Ingredients
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Instructions
- Toast the bread and spread the sunbutter over the top.
- Place banana slices over the sun butter and top it off with chia seeds.
- Enjoy right away.
Recipe Notes
credit:http://theskinnyfork.com
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