Why not add a great choice of protein with your pancakes. Cottage Cheese Pancakes are to-die-for! They have wonderfully crispy edges and a melty center that will have you hooked.

Servings 8

Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins

Ingredients

  • 1 1/2 cups cottage cheese
  • 4 eggs
  • 1 tsp vanilla extract
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1 cup flour or you can choose gluten free flour
  • 1/4 cup coconut oilCottage Cheese Pancakes

Combine all ingredients in the following order – cottage cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.

Preheat a skillet with coconut oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.

Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.