This gluten-free apple crisp features tender, baked apples infused with maple and warm spices, topped with a crumbly oat mixture. Instead of all-purpose flour, this recipe uses a blend of almond flour and oats, giving it a rich texture and nutty flavour. Be sure to use certified gluten-free oats to keep it entirely gluten-free. It’s [...]
Pumpkin pancake muffins are a convenient twist on traditional pancakes, baked in a muffin tin for easy preparation. They're perfect for making ahead or serving a crowd, and the best part is you can personalize them with your favourite mix-ins! Ingredients Baking spray with flour 2 cups unbleached all-purpose flour 2 teaspoons baking powder 2 tablespoon monk fruit [...]
This savoury Leftover Turkey Dinner Hash is a delicious way to repurpose a fridge full of leftovers after a big feast. 15 minutes and done. Brunch is served! Ingredients 1 tablespoon olive oil 1 cup leftover turkey (shredded, cooked chicken would work as well) 1/2 cup cooked Brussels sprouts (leaves separated) 1 1/2 cups mashed potatoes 1/2 cup [...]
