Soft, warmly spiced, and perfect for a cozy fall treat. These simple cookies use oat flour and pumpkin purée for an easy gluten-free dessert. Makes: about 12 cookies Prep: 10 minutes | Bake: 12–15 minutes Ingredients 1½ cups certified gluten-free oat flour ½ cup pumpkin purée (not pumpkin pie filling) 1 egg ¼ cup pure [...]