These Keto Magic Bars really live up to their name and no…it’s not an illusion. Yes, they are “keto”, yes they are delicious and yes they will disappear without a trace!
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Ingredients
- Crust:
- 1 cup almond flour
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons unsalted butter
- Condensed Milk:
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup Swerve Brown Sugar you can also use any granulated erythritol
- 1 teaspoon vanilla extract
- Pinch of salt
- Top Layer Fillings:
- 9 oz bag dark chocolate chips
- 1 cup unsweetened shredded coconut
- 1 cup pecan pieces
Ingredients
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Instructions
The Crust
- Preheat oven to 300° F. 2. In a medium bowl mix together the crust ingredients until a ball of dough forms. Press the dough into an 8 inch cast iron skillet. Poke a few small holes in the crust with a fork. Bake for 20 minutes until slightly golden.
The Condensed Milk
- Place all ingredients in a tall sided pot and bring to a boil over high heat. Once boiling continue to boil for 5 minutes stirring frequently. After 5 minutes it should have reached the consistency of condensed milk or a thick caramel sauce. Set aside to cool.
To Assemble
- Place the pecan pieces, coconut, and chocolate chips on top of the crust. Pour over the condensed milk and return to oven for 5-7 minutes. 2. Allow to cool completely in the refrigerator for 30-60 minutes before cutting into bars.
Recipe Notes
NOTE: Some folks have mentioned that their sauce just sits on top like a crust. If this happens your “condensed milk” probably cooked just a little too long. No worries though, just mix the sauce into the toppings a bit before placing back in the oven so that everything mixes together.
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