Cauliflower Mashed Potatoes

This recipe is very flexible. Feel free to use your favorite mashed potato toppings and seasonings. Some love adding a big spoonful of cream cheese. Or how about chopped crispy bacon on top?

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Cauliflower Mashed Potatoes

Course

side dish

Keyword

gluten free

Servings

Ingredients

• 1 head cauliflower
• 3 tablespoons milk
• 1 tablespoon butter
• 2 tablespoons light sour cream
• 1/4 teaspoon garlic salt
• freshly ground black pepper
• snipped chives

Course side dish Keyword gluten free Servings Ingredients 1 head cauliflower 3 tablespoons milk 1 tablespoon butter 2 tablespoons light sour cream 1/4 teaspoon garlic salt freshly ground black pepper snipped chives

Instructions

1. Separate the cauliflower into florets and discard the core.
2. Bring about 2 cups of water to a simmer in a pot, then add the cauliflower. Cover and turn the heat to medium. Cook the cauliflower for 12-15 minutes or until very tender.
3. Drain and discard all of the water (the drier the cauliflower is, the better) and add the milk, butter, sour cream, salt and pepper and mash with a masher until it looks like "mashed potatoes." Top with chives.

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