| Prep Time | 5 minutes |
| Passive Time | 25 minutes |
| Servings |
people
|
Ingredients
- 8 oz cream cheese softened to room temperature
- 1/2 cup peanut butter
- 1/2 cup coconut oil plus 2 tbsp
- 1 tsp kosher salt
- 1 cup dark chocolate chips
Ingredients
|
|
Instructions
- Line a small baking sheet with parchment paper. In a medium bowl, combine cream cheese, peanut butter, ¼ c coconut oil, and salt. Using a hand mixer, beat mixture until fully combined, about 2 minutes. Place bowl in freezer to firm up slightly, 10 to 15 minutes.
- When peanut butter mixture has hardened, use a small cookie scoop or spoon to create golf ball sized balls. Place in the refrigerator to harden, 5 minutes.
- Meanwhile, make chocolate drizzle: combine chocolate chips and remaining coconut oil in a microwave safe bowl and microwave in 30 second intervals until fully melted. Drizzle over peanut butter balls and place back in the refrigerator to harden, 5 minutes. Serve.
- To store, keep covered in refrigerator.
Recipe Notes
credit:http://delish.com
Share this Recipe
Leave A Comment