Mango and Avocado Salad

Straight from the oven. 🍂 There’s something so comforting about the aroma of roasted seasonal vegetables filling your kitchen. This Harvest Roasted Vegetable dish brings together sweet butternut squash, Brussels sprouts, carrots, red onion, and apple. The vegetables are roasted with warming cinnamon and topped with crunchy pumpkin seeds. A simple maple-tahini drizzle adds the perfect finishing touch. It’s colourful, nourishing, and full of the comforting flavours of fall.