All of the delicious flavours of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal! This “Egg Roll in a Bowl” is a quick and healthy dinner that’s ready in about 20 minutes! Chinese food, ground turkey, healthy dinner
 Prep Time 5 minutes
 Cook Time 15 minutes
 Total Time 20 minutes
 Servings 4 people
Egg Roll In A Bowl

Ingredients

  • 1 lb. ground turkey breast (can substitute with ground chicken, ground beef, or ground pork)
  • 1 sweet onion, diced
  • 1 tablespoon coconut oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons minced fresh garlic
  • 1 teaspoon ground ginger
  • ¼ cup less sodium soy sauce (can substitute for tamari sauce)
  • 1 (16 ounce) bag coleslaw mix
  • ½ cup grated or “matchstick” carrots
  • 2 green onions, thinly sliced
  • Salt and pepper, to taste
  • 1 tablespoon hoisin sauce (optional, but recommended)

Instructions

  • Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
  • Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
  • Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.
  • Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.