Fix and freeze these moist little meat loaves packed with pizza flavour. They’re great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top.

IngredientsEasy Pizza Meat Loaf Cups For After School

  • 1 large egg, lightly beaten
  • 1/2 cup marinara sauce
  • 1/4 cup seasoned bread crumbs
  • 1/2 teaspoon Italian seasoning
  • 1-1/2 pounds ground beef
  • 1-1/2 cups shredded mozzarella or cheddar cheese
  • Optional: Additional pizza sauce and basil leaves

Instructions

  1. Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers.
  2. Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving.

You can freeze Pizza Meat Loaf Cups! Freeze cooled meat loaves in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.