Cheesy yet dairy-free, these broccoli muffins prep fast and make a perfect on-the-go breakfast. Each muffin is just 5 net carbs, so go ahead and have two!
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
muffins
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Ingredients
- 2 tsp ghee, softened + extra for greasing
- 1 cup broccoli florets, finely chopped
- 1 cup almond flour
- 1 cup unsweetened almond milk
- 2 tsp nutritional yeast
- 1 tsp baking powder
- 1/2 tsp Sea Salt
Ingredients
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Instructions
- Preheat the oven to 350°F and grease a large muffin tin with ghee.
- Stir together all the ingredients in a large mixing bowl until well combined.
- Spoon the mixture into the muffin tins. Bake for 30 minutes until a toothpick inserted in the center comes out clean.
Recipe Notes
Tip: Coconut flour can be substituted for almond meal in this recipe, but decrease the amount to half a cup.
credit:http://paleohacks
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