This summery salad is packed with fresh flavors, including mango and avocado. One that can definitely be enjoyed at the cottage.

  • To prepare the vinaigrette, whisk together the olive oil, lemon  juice, maple syrup, cumin, chili powder and jalapeño in a small mixing bowl. Season with salt and pepper. Set aside.

  • In a large mixing bowl, toss the lettuce leaves, mango, red onion and cilantro with vinaigrette. Divide among 8 bowls and top with the avocado.