This chocolate keto mug cake is another one of my favorite quick keto dessert recipes! I give instructions for vanilla, chocolate and peanut butter…using almond flour!

Ingredients

  • 1 Tablespoon butter, melted
  • 1 Tablespoon almond flour
  • 2 Tablespoons Monk fruit
  • 1 Tablespoons cocoa powder (For Chocolate Version)
  • 1 Tablespoon natural peanut butter (For Peanut Butter Version)
  • ½ teaspoon baking powder
  • 1 Egg, beaten
  • Splash of vanilla
  • 1 Tablespoon sugar free chocolate chips 

InstructionsKeto Mug Cake

For Chocolate

  • In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds.  Add the coconut flour or almond flour, sweetener, cocoa powder, baking powder, vanilla and beaten egg.  Mix well.  Microwave on high for 60 seconds, being sure not to overcook.  If you overcook it, it will be dry. Top with sugar free chocolate chips of desired.

For Vanilla

  • In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds.  Add the coconut flour or almond flour, sweetener, baking powder, vanilla and beaten egg.  Mix well.  Microwave on high for 60 seconds, being sure not to overcook.  If you overcook it, it will be dry. Top with sugar free chocolate chips of desired or mix in before cooking.

For Peanut Butter

  • In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds.  Add the coconut flour or almond flour, sweetener, baking powder, vanilla and beaten egg.  Mix well. Swirl in the peanut butter.  Microwave on high for 60 seconds, being sure not to overcook.  If you overcook it, it will be dry. Top with sugar free chocolate chips of desired.
Baking Instructions: Use an oven safe ramekin. Bake in the oven at 350 for 15-20 minutes.