Print Recipe
 Grilled Stuffed Portobello Mushroom Caps
Serve this warm appetizer dish during BBQ season, or anytime you feel like grilling. Portobellos with tomatoes, green onions and a creamy herb & garlic filling are delicious as is or served over mixed greens.
Course appetizer
Cuisine grain free
Prep Time 25 minutes
Cook Time 25 minutes
Servings
Ingredients
Course appetizer
Cuisine grain free
Prep Time 25 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Heat barbecue to medium heat.
  2. Brush mushrooms with oil; grill 2 min. on each side or just until mushrooms start to soften. Place, rounded sides down, on foil-covered baking sheet. Pat dry with paper towels.
  3. Mix cream cheese product, Parmesan and milk until blended; spoon over mushrooms. Top with tomatoes and onions.
  4. Grill 5 to 7 min. or until heated through.
Recipe Notes

Special Extra

Garnish with 2 Tbsp. chopped fresh basil or black olives before serving.

http://kraftcanada.com

Share this Recipe