Grilled Stuffed Portobello Mushroom Caps

Grilled Stuffed Portobello Mushroom Caps - Serve this warm appetizer dish during BBQ season, or anytime you feel like grilling. Portobellos with tomatoes, green onions and a creamy herb & garlic filling are delicious as is or served over mixed greens. - olive oli, garlic herb cream cheese, Parmesan cheese, milk, cherry tomatoes (quartered ), [...]

By |2018-07-22T02:17:35-04:00July 22nd, 2018|0 Comments

Rainbow Romaine Taco Boats

Rainbow Romaine Taco Boats - - Lettuce: Romaine Lettuce ( (organic when possible, separated into individual leaves, large bottom stems removed)), Filling: Hummus (beet hummus or plain hummus (keep this recipe raw with sprouted hummus)), Cherry Tomatoes (halved), alfalfa sprouts, carrots (finely shredded (I used my mandolin with the medium-tooth blade)), red cabbage (thinly sliced), [...]

By |2017-12-29T18:47:53-05:00October 24th, 2017|0 Comments
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