Serve this warm appetizer dish during BBQ season, or anytime you feel like grilling. Portobellos with tomatoes, green onions and a creamy herb & garlic filling are delicious as is or served over mixed greens.
Brush mushrooms with oil; grill 2 min. on each side or just until mushrooms start to soften. Place, rounded sides down, on foil-covered baking sheet. Pat dry with paper towels.
Mix cream cheese product, Parmesan and milk until blended; spoon over mushrooms. Top with tomatoes and onions.
Grill 5 to 7 min. or until heated through.
Recipe Notes
Special Extra
Garnish with 2 Tbsp. chopped fresh basil or black olives before serving.