These healthy pumpkin brownies are packed with mini chocolate chips. Warming spices like cinnamon, ginger, nutmeg and cloves pair well with the chocolate for a seasonal twist on a classic dessert. The batter will be thick, so be sure to spread it an even layer for even baking. Active Time: 20 mins Total Time: 1 hr 40 [...]
These colourful “boats” with quinoa, garbanzo beans and pumpkin seeds use spaghetti squash, a winter squash. In a pinch, acorn squash will do. Total TimePrep/Total Time: 30 min. Makes 8 servings Ingredients 4 spaghetti squash (about 12 ounces each) 3 teaspoons olive oil, divided 1/8 teaspoon pepper 1 teaspoon salt, divided 1-1/2 cups vegetable broth [...]
Make a delicious fall dessert with Baked Pumpkin Crisp, it's easy to make gluten free too! INGREDIENTS 2 15 Oz Cans Pumpkin 1 Cup brown Sugar 1 Tbsp Gluten Free All Purpose Flour 1 Tsp Ground Cinnamon 1 Tsp Ground Nutmeg 1 Tsp Pumpkin Pie Spice TOPPING 1 Cup Gluten Free Oats 1 Cup Gluten Free All Purpose Flour 1 Cup Brown Sugar Packed 1/4 Tsp Baking Powder 1/4 Tsp Baking Soda 1/2 Cup Butter Melted INSTRUCTIONS Preheat oven at 350*. [...]
