Perfect! Here’s how to make roasted pumpkin seeds with the shells on — straight from your fresh pumpkin 🎃 Crispy, salty, and totally snackable! Ingredients Seeds scooped from 1 medium pumpkin 1–2 tbsp olive oil (or melted butter/coconut oil) ½–1 tsp sea salt Optional seasonings: Garlic powder Smoked paprika Cinnamon + sugar (for a sweet [...]