This Strawberry Chia Seed Jam needs only 4 ingredients and less than 20 minutes to come together. Vegan and gluten-free, it is also free of processed sugars and is perfect for topping cookies, toast or even straight out of the jar!
| Prep Time | 10 minutes |
| Cook Time | 7 minutes |
| Servings |
cups
|
Ingredients
- 2 cups stawberries destemmed and cut in half
- 1/4 cup pure maple syrup (optional)
- 2 tablespoons chia seeds
- water as needed
Ingredients
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Instructions
- Place chopped strawberries, chia seeds and maple syrup (if using) into a blender. Blend on medium to high speed until preferred jam consistency is obtained. Add water 1 Tbsp at a time as needed to get things moving.
- Pour contents of blender into a small saucepan and heat over medium heat until the jam begins to bubble. Reduce heat to low and simmer for 5-7 minutes, or until the jam starts to thicken.
- Remove from heat and immediately pour into a mason jar. Allow to cool completely and then store in the fridge for up to one week.
Recipe Notes
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