Easy Thick & Creamy Pumpkin Soup

This pumpkin soup is quite possibly the easiest soup recipe on the planet, because everything is thrown into a pot; boiled; blended and served.

Thick & Creamy Pumpkin Soup is a fall favourite.  Served with crispy bacon, this soup will become YOUR new favourite soup for those cool evenings.

Print Recipe

Easy Thick & Creamy Pumpkin Soup

Course

Main Dish

Servings

people

Ingredients

• 2 pounds pumpkin skin and seeds removed
• 1 Onion chopped
• 2 medium potatoes peeled and diced
• 4 cups low sodium chicken stock
• 1 large carrot peeled and diced
• 2 chicken bouillon cubes crumbled
• salt and pepper to taste
• 1/2 cup half and half
• 1/2 cup cooked bacon optional
• fresh parsley to serve

Course Main Dish Servings people Ingredients 2 pounds pumpkin skin and seeds removed 1 Onion chopped 2 medium potatoes peeled and diced 4 cups low sodium chicken stock 1 large carrot peeled and diced 2 chicken bouillon cubes crumbled salt and pepper to taste 1/2 cup half and half 1/2 cup cooked bacon optional fresh parsley to serve

Instructions

1. Place all ingredients, except cream, in a large pot or saucepan. Bring to a simmer over medium heat until vegetables are tender.
2. Take off heat. Using a stick blender, blend until smooth.
3. Add the cream and stir through (do not boil after adding cream).
4. Add any salt or pepper if needed, and serve with bacon and parsley (if desired).

Recipe Notes

credit:http://cafedelites.com

Share this Recipe