Easy Thick & Creamy Pumpkin Soup
Servings
6people
Servings
6people
Ingredients
Instructions
  1. Place all ingredients, except cream, in a large pot or saucepan. Bring to a simmer over medium heat until vegetables are tender.
  2. Take off heat. Using a stick blender, blend until smooth.
  3. Add the cream and stir through (do not boil after adding cream).
  4. Add any salt or pepper if needed, and serve with bacon and parsley (if desired).
Recipe Notes

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