A light, healthy take on pad Thai that uses raw vegetable noodles instead of rice noodles! Daikon, zucchini and carrot ribbons tossed in savory peanut sauce makes this salad-y dish irresistible. This meal is gluten free and easily made vegan.No Noodle Pad Thai - - Daikon Radish (peeled), carrots (peeled), zucchini (peeled), bean sprouts, extra [...]
A hearty and healthy rustic Tuscan-style soup recipe that is quick to impress and incredibly easy to make, featuring kale, sausage, and white beans.NUTRITION, RECIPES, UPDATES RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN, AND KALE SOUP - - olive oil, medium Italian sausage (casing removed), Onion (finely chopped), carrots (finely chopped), potato (finely diced), garlic (minced), bay [...]
Rainbow Romaine Taco Boats - - Lettuce: Romaine Lettuce ( (organic when possible, separated into individual leaves, large bottom stems removed)), Filling: Hummus (beet hummus or plain hummus (keep this recipe raw with sprouted hummus)), Cherry Tomatoes (halved), alfalfa sprouts, carrots (finely shredded (I used my mandolin with the medium-tooth blade)), red cabbage (thinly sliced), [...]
