Stuffed Peppers hit all the spots. You get the creaminess of the cheese, the savouriness of meat, the carb fix of rice and a hefty amount of veggies and beans to make your grandma proud. Let’s eat!

8 Servings

Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins

IngredientsStuffed Peppers

  • 4 large red, yellow or green bell peppers
  • 1 lb ground chicken, turkey, or beef
  • 2 cup cooked rice
  • 1/2 cup frozen corn
  • 10 oz canned black beans
  • 1 cup salsa
  • 1 tbsp taco seasoning
  • 2 cups spiced cheese, or grated cheddar cheese

Instructions

Preheat the oven to 350°F. Rinse black beans and thaw corn. Combine it together with cooked rice, ground meat, taco seasoning, 1 cup of cheese and salsa.
Cut bell peppers in halves and remove seeds from the bell peppers.
Stuff each half of the pepper with the mixture. Bake for about 30 minutes, remove from the oven and sprinkle the remaining cheese. Bake for about 15 minutes. Serve right away while the tops are still covered with melted cheese.