| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 3 cups desiccated/shredded coconut chips/flakes
- 1/2 cups flaxseeds/linseeds
- 2/3 cups pumpkin seeds
- 2/3 cups sunflower seeds
- 1 cup walnuts
- 1/4 cups coconut oil melted
- 1 tsp ground ginger
- 1 tsp ground cinnamon
Ingredients
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Instructions
- Place all the coconuts, seeds and nuts in a large roasting or baking dish with high sides.
- Melt the coconut oil and add the cinnamon and ginger.
- Pour over the grain free granola mix and mix thoroughly with a large spoon or spatula. Make sure everything has a fine coating of the oil and spices.
- Bake at 180C / 350F for 20 minutes.
- The mixture can burn very easily so I turn the mixture with the large spoon every 3 minutes.
- Allow to cool thoroughly and place in airtight containers.
Recipe Notes
Add any other spices or flavourings you may enjoy such as orange zest, cardamom, cocoa powder.
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