Keto 5 Minute Marinated Feta & Sun-dried Tomato Salad

The salty, creamy, feta is perfectly complemented with the slight sweetness from the sun-dried tomatoes. I love mixing oils with dried herbs when making dressings and marinades. I don’t always have fresh on hand but the oil and lemon juice bring the dried herbs back to life, marrying the flavors together perfectly. Top this salad with a bit more oil and slivered almonds and you have a simple, bright salad that gets better the longer it sits.

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Keto 5 Minute Marinated Feta & Sun-dried Tomato Salad

Prep Time

5 minutes

Servings

Ingredients

• 2 ounces feta cubed
• 2 ounces sun dried tomato diced
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 3 tablespoons olive oil
• 2 teaspoons lemon juice
• 4 cups spring mix leafy greens
• 1 ounce slivered almonds
• salt and pepper to taste

Prep Time 5 minutes Servings Ingredients 2 ounces feta cubed 2 ounces sun dried tomato diced 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon garlic powder 3 tablespoons olive oil 2 teaspoons lemon juice 4 cups spring mix leafy greens 1 ounce slivered almonds salt and pepper to taste

Instructions

1. Combine the cubed feta, sun dried tomatoes, herbs, and 2/3 of the olive oil.
2. Toss gently to coat the feta in the herbs and oil.
3. Allow the feta to marinate while you wash and prep your greens and almonds, about five minutes.
4. In a large bowl, or two small bowls, plate your greens and top with the marinated feta and slivered almonds.
5. Drizzle the remaining olive oil and lemon juice over the greens then toss to coat. Season with salt and pepper to taste!

Recipe Notes

credit:http://ruled.me.com

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