| Prep Time | 15 |
| Cook Time | 75 |
| Servings |
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Ingredients
- 2 racks pork ribs 3.5 lbs
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chilli powder
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
Ingredients
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Instructions
- Prepare the ribs the night before (or at least a couple of hours in advance). First, chop them into pieces.
- Now, let's prepare the marinade. Place all other ingredients in a blender and pulse until smooth.
- Cover the ribs in the prepared marinade and place them in the fridge overnight (or at least a few hours).
- Preheat the oven to medium-low 150 °C/ 300 °F. Place the marinated ribs in the oven and cook slowly for 60-75 minutes.
- When the ribs are cooked, turn the oven off and take them out. You can also half-open the oven and leave the ribs in until you're ready to eat. You can serve them with BBQ sauce or ketchup (sugar-free!).
Recipe Notes
credit:http://ketodietbolg.com
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