Add a little seasonal asparagus to this light and low calorie chicken casserole with silky herb sauce, greens, and baby new potatoes. Prep: 10 mins Cook: 18 mins Serves 4 Ingredients 500g baby new potato, halved 4 skinless chicken breasts 1 tbsp olive oil 1 large onion, chopped A few sliced mushrooms (optional) 2 garlic cloves, crushed 350ml chicken stock small bunch tarragon 175g asparagus, trimmed [...]
I love bringing this salad to the cottage. This Orzo Salad is tossed with a lemon basil dressing, with fresh cucumbers, tomatoes and arugula. A healthy, vegan, pasta salad that can be made ahead for midweek lunches or potlucks. Keep it vegan or add feta! INGREDIENTS 1 cup dry orzo pasta (uncooked) or gluten free pasta 2 [...]
If your mom is gluten free then this is the perfect quiche for her on Mother's Day. Shredded zucchini acts as the crust in this recipe for healthier, low-carb quiche with mozzarella cheese, bacon and scallions--a brunch classic. Prep Time: 30 minutes Additional Time: 1 hour Total Time: 1 hour 30 mins Servings: 6 Ingredients [...]
This recipe has got it all. It’s made with just 3 main ingredients - walnuts, dates and chocolate - plus salt and coconut oil. The result is a candy-like tasting bar that’s delicious enough to satisfy any sweet tooth, and also nutrient-dense enough to be a filling snack. PREP TIME: 10 Minutes COOK TIME: 1 [...]
