Ready for a simple, make-ahead breakfast that's great for on-the-go? These Easy Quinoa Egg Bites are just the ticket to fuel you for the morning. Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Ingredients 4 eggs Himalayan salt fresh ground black pepper ¾ cup cooked quinoa 1 head broccoli cut into small florets, 1 ¼ cup 4 oz cheddar cheese (shredded) (1 cup) [...]
I grew up with mom making this cake. I have to admit, when I watched her pour the olive in I was thinking eeewww. That's going to taste awful. To my surprise it was delicious and easy and it became my go to cake when I had last minute visitors. Put that into the " [...]
Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, a paste made from sesame seeds, you can add some peanut butter instead or leave it out. A chickpea purée without it is still quite delicious. Just add more [...]
Goodbye stew season, hello spring. We’re taking in all the fresh produce we can get, starting with this shaved spring vegetable salad with ginger-Dijon dressing. “After a long cold winter, nothing makes me happier than seeing spring produce roll in at the markets,” Buck writes. “It’s like the light at the end of the tunnel [...]
Step up your appetizer game with beet pickled deviled eggs! They're stained to a beautiful red, taste delicious, and are perfect for Easter. PREP TIME: 25 mins COOK TIME: 25 mins CHILL TIME: 2 hrs TOTAL TIME: 2 hrs 50 mins SERVINGS: 12 deviled eggs INGREDIENTS 6 hard boiled eggs 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon vinegar Himalayan salt and fresh ground pepper, to taste paprika, for garnish FOR THE BEET STAINING [...]
