This gluten-free, vegan pesto is every bit as flavourful as the classic version—no cheese required! Perfect for tossing with pasta, spreading on pizza, or slathering over crusty bread. Ingredients ½ cup toasted pine nuts or pepitas 2 tablespoons fresh lime juice 1 small garlic clove Himalayan ¼ teaspoon salt Freshly ground black pepper 2 cups fresh basil leaves ¼ cup extra-virgin olive oil, more for a smoother [...]