Keto Muffins are a great little snack when you’re on the road, pack in kids lunches, or trying to have a healthy little dessert bite that kills those sugar cravings. Everyone loves chocolate chip cookies so much, I thought it would be great to try making these keto muffins.
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
|
Ingredients
- 1 cup almond flour
- 1/4 cup Natvia or Erythritol
- 1 tsp baking powder
- 40 grams melted butter
- 40 ml unsweetened almond milk
- 2 large eggs
- 1 tsp vanilla extract
Ingredients
|
|
Instructions
- Preheat your oven to 180C (355 F)
- Mix the almond flour and the baking powder together in a bowl. Crack 2 eggs into the mixture and mix until well combined.
- Melt 40g (1 1/2 oz) butter and mix into the almond flour and egg mixture.
- Add the remainaing ingredients (except the chocoalte) and pour into a 2 X 3 muffin tray lined with muffin holders.
- Cut the peices of chocolate into long thin slices 1 cm apart, and peirce them through the top of the muffins. There should be around 4 - 5 long peices each
- Bake for 20 mins. Let them cool and enjoy.
Recipe Notes
credit:fatforweightloss.com.au
Share this Recipe
Leave A Comment