Quick 20-minute butter chicken is creamy and packed full of flavor. It’s simplified and cooked all in one pan and goes great with a side of rice or naan! 

Print Recipe
 EASY 20 MINUTE BUTTER CHICKEN
Course Main Dish
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Heat a large skillet or medium saucepan over medium-high heat. Add the oil, butter, and onions and cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.
  2. Add the chicken, tomato paste, and spices. Cook for 5-6 minutes or until everything is cooked through.
  3. Add the heavy cream and simmer for 8-10 minutes stirring occasionally. Serve over Basmati rice or with naan
Recipe Notes

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