If you are looking for a fun, easy and healthy indulgence, look no further — you will be more than pleased by the magic of these thick and chewy cookies.
| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Passive Time | 35 minutes |
| Servings |
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Ingredients
- 1/2 cups coconut sugar
- 1/2 tsp pure vanilla extract
- 1/2 tsp salt
- 3/4 cup Tahini
- 1/2 cup semi-sweet chocolate chips cookies
Ingredients
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Instructions
- In a large mixing bowl, whisk together coconut sugar and 1 egg until smooth.
- Next, stir in vanilla, salt, & tahini and mix very well until a smooth, sticky and glossy ball forms.
- Gently fold in chocolate chips.
- Cover and freeze cookie batter for 15 minutes.
- Preheat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
- Remove cookie batter from freezer.
- Using rounded tablespoons of dough, place dough balls on parchment lined cookie sheet leaving 1-1/2" of space between them.
- Bake for 13-16 minutes or until edges begin to brown.
- Remove and let cool completely before serving.
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