Super Easy Chocolate Chip Tahini Vegan Cookies
Course
Snack
Cuisine
vegan
Servings
Prep Time
8
people
20
minutes
Cook Time
Passive Time
15
minutes
35
minutes
Servings
Prep Time
8
people
20
minutes
Cook Time
Passive Time
15
minutes
35
minutes
Ingredients
1/2
cups
coconut sugar
1/2
tsp
pure vanilla extract
1/2
tsp
salt
3/4
cup
Tahini
1/2
cup
semi-sweet chocolate chips cookies
Instructions
In a large mixing bowl, whisk together coconut sugar and 1 egg until smooth.
Next, stir in vanilla, salt, & tahini and mix very well until a smooth, sticky and glossy ball forms.
Gently fold in chocolate chips.
Cover and freeze cookie batter for 15 minutes.
Preheat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
Remove cookie batter from freezer.
Using rounded tablespoons of dough, place dough balls on parchment lined cookie sheet leaving 1-1/2″ of space between them.
Bake for 13-16 minutes or until edges begin to brown.
Remove and let cool completely before serving.