A light, healthy take on pad Thai that uses raw vegetable noodles instead of rice noodles! Daikon, zucchini and carrot ribbons tossed in savory peanut sauce makes this salad-y dish irresistible. This meal is gluten free and easily made vegan.No Noodle Pad Thai - - Daikon Radish (peeled), carrots (peeled), zucchini (peeled), bean sprouts, extra [...]