Gluten Free, Dairy Free, Low Carb, Paleo Blueberry Muffins
Course
breakfast
,
Snack
Cuisine
dairy free
,
Gluten Free
,
Keto
Keyword
dairy free
,
grain free
,
low carb
Servings
Prep Time
12
people
15
minutes
Cook Time
15
minutes
Servings
Prep Time
12
people
15
minutes
Cook Time
15
minutes
Ingredients
1/2
cup
coconut flour
4 1/2
tablespoons
coconut oil (melted)
6
eggs
4
tablespoons
coconut mik
1/2
teaspoon
apple cider vinegar
1/2
teaspoon
baking soda
1/4
teaspoon
baking powder
1
teaspoon
cinnamon
1/4
teaspoon
salt
2
tablespoons
raw honey or stevia
1/2
cup
blueberries
Instructions
Combine all wet ingredients into a large bowl.
In a separate bowl combine all dry ingredients.
Mix together wet and dry ingredients.
Add blueberries to the batter and stir well.
Pour the batter into a muffin pan or baking cups. I like to line my muffin pan with these unbleached muffin cups.
Bake at 400 degrees for 10-15 minutes or until lightly browned.
Recipe Notes
https://www.healthextremist.com