Domatokeftedes- Santorini tomato fritters recipe
Servings Prep Time
4 10minutes
Cook Time
10minutes
Servings Prep Time
4 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Place chopped tomatoes, shallots, garlic, basil and mint into a bowl and mix together with your hands.
  2. Add baking powder, salt, pepper and flour and mix with a wooden spoon. If the mixture is too runny, add a few more tablespoons of flour.
  3. Gather a small handful of the mixture and shape into small fritters. Repeat until all mixture has been made into round, flat balls.
  4. Pour coconut oil into a fry pan, so that it is covered about 4cm deep.
  5. Place fritters one by one into hot oil and cook for about 4 minutes on each side or until they are golden brown and cooked through.
  6. Place on a paper towel to absorb excess oil and then transfer to serving dish.
Recipe Notes

credit:http://greekcitytimes.com