Valentine KETO COCONUT RASPBERRY CUPCAKES
Course
Dessert
,
Snack
Cuisine
Gluten Free
,
Keto
Servings
12
people
Servings
12
people
Ingredients
For the Cake
1
cup
coconut flour
1
cup
almond milk
unsweetened
7
large
eggs
1
tbsp
baking powder
3
tsp
vanilla extract
1/2
tsp
salt
3/4
cup
erythritol
1/2
tsp
liquid Stevia
For the Icing
16
oz
cream cheese
28
fresh raspberries
1
cup
butter
1
tbsp
vanilla extract
1/4
cup
erythritol
1/2
tsp
liquid Stevia
2
cups
shaved coconut
unsweetened
Instructions
For the Cake
Preheat oven to 350
Melt butter
Powder Erythritol in a food processor
Mix all ingredients in a large bowl and mix until well blended
Pour into silicon baking cups and bake for 28 – 30 minutes (until toothpick comes out clean)
For the Icing
Melt butter
Mix all ingredients in a large bowl until light and fluffy.
Sprinkle some shaved coconut on top of the icing.