Slow Cooker Butternut Squash Chili
Course
Main Dish
Servings
Prep Time
8
people
15
minutes
Cook Time
4
hours
Servings
Prep Time
8
people
15
minutes
Cook Time
4
hours
Ingredients
1(1.5)
pounds
butternut squash
peeled, cut into half inch pieces
2 1/2
cups
chicken or vegetable
broth
1
can
black beans
1
can
navy beans
1
red
bell pepper
1
green
Pepper
1
sweet
corn
1
can
Diced Tomatoes
5
cloves
garlic
minced
2
tsp
chili
powder
1
tsp
ground
cumin
1/2
tsp
ground
ginger
Instructions
Place all chili ingredients in the slow cooker, mix, and cook on low for 4-5 hours or until butternut squash is tender.
Serve with desired toppings.
Recipe Notes
FOR THE TOPPINGS:
Cilantro
Sour Cream
Chips
Cheese
credit:
http://spendwithpennies.com